
Calories
170 kcal
Alcohol
Content
25%
Serving
1
Scotch whisky : 50 ml
Sweet vermouth : 25 ml
Angostura bitters : 2 dash es
Garnish :Cherry
Mixing glass
bar spoon
jigger
strainer
Glassware :Martini or coupe glass
Fill a mixing glass with ice.
Add 50 ml Scotch whisky, 25 ml sweet vermouth, and 2 dashes bitters.
Stir gently for 20–30 sec.
Strain into chilled glass.
Garnish with a cherry.
Serve immediately.

Alochol content : 14.5%

Alochol content : 9.7%

Alochol content : 10%

Alochol content : 25%