Mojito
A Cuban classic tied to Caribbean culture and popularized globally in the 20th century, the Mojito’s mint-lime-rum profile is synonymous with relaxed, tropical sipping. It’s often associated with Havana and summertime gatherings.
Calories
170 kcal
Alcohol
Content
10%
Serving
1
Ingredients
White rum : 45 ml
Fresh lime juice : 30 ml
Simple syrup : 15 ml or 2 tsp sugar
Fresh mint leaves : 8–10 leaves (not measured in ml
Soda water : null to top (≈60–90 ml)
Garnish :Mint sprig and lime wedge
Tools
Muddler
jigger
shaker (or build in glass)
long spoon
Glassware :Highball glass
Steps
In a highball or shaker, add 8–10 mint leaves and 15 ml simple syrup; gently muddle once or twice to release mint oils (avoid shredding).
Add 45 ml white rum and 30 ml fresh lime juice.
Fill with ice and either shake briefly or build in the glass.
Pour into a highball filled with fresh ice if shaken.
Top with soda water (≈60–90 ml) and give a gentle stir to combine.
Garnish with a mint sprig and lime wedge; serve refreshingly cold.
