Gin Fizz
Effervescent and approachable, the Gin Fizz is a classic soda-top cocktail beloved in cafes and bars since the 19th century. Its lively carbonation and citrus brightness give it enduring popularity for warm-weather sipping.
Calories
133 kcal
Alcohol
Content
9.1%
Serving
1
Ingredients
Gin : 45 ml
Fresh lemon juice : 30 ml
Simple syrup : 15 ml
Soda water : null to top (≈60–90 ml)
Garnish :Lemon slice or wheel
Tools
Shaker
jigger
strainer
long spoon
Glassware :Collins highball glass
Steps
Add 45 ml gin, 30 ml fresh lemon juice and 15 ml simple syrup into a shaker with ice.
Shake vigorously for about 10–12 seconds until well chilled.
Strain into an ice-filled Collins glass.
Top with soda water (about 60–90 ml) and stir gently once to combine.
Allow a small foam head to form if present for texture.
Garnish with a lemon slice and serve immediately.
