Clover Club
A pre-Prohibition cocktail with a refined, frothy presentation, the Clover Club blends berry and egg white into a velvety classic. It’s often featured on menus as a retro-chic option harking back to private social clubs.
Calories
164 kcal
Alcohol
Content
17.5%
Serving
1
Ingredients
Gin : 45 ml
Fresh lemon juice : 22.5 ml
Raspberry syrup (or grenadine) : 15 ml
Simple syrup : 15 ml
Egg white : null ~15–20 ml (from 1 small egg)
Garnish :Fresh raspberry or lemon twist (optional)
Tools
Shaker
jigger
fine strainer
Glassware :Chilled coupe
Steps
Add gin, lemon juice, raspberry syrup, simple syrup and egg white to a shaker (no ice) for a dry shake.
Dry-shake vigorously for 12–15 seconds to build foam.
Add ice and shake again for 10–12 seconds to chill and slightly dilute.
Double-strain into a chilled coupe to achieve a silky texture.
Garnish with a fresh raspberry or a thin lemon twist.
Serve immediately — enjoy the frothy, tart-berry profile.
