Bloody Mary
A savory, highly customizable brunch staple, the Bloody Mary has cultural status as the ultimate hangover cure and a canvas for extravagant garnishes. Its bold, umami-rich profile makes it a fixture at weekend and daytime gatherings.
Calories
129 kcal
Alcohol
Content
9.7%
Serving
1
Ingredients
Vodka : 45 ml
Tomato juice : 120 ml
Fresh lemon juice : 15 ml
Worcestershire, hot sauce, celery salt, black pepper : null to taste (≈5 ml worth of combined condiments)
Garnish :Celery stalk, lemon wedge, olive and/or pickled veg (optional)
Tools
Jigger
long spoon
mixing glass (or build in glass)
Glassware :Highball Collins glass
Steps
Fill a highball glass with ice or prepare a mixing glass with ice if you prefer stirring.
Add 45 ml vodka, 120 ml tomato juice and 15 ml fresh lemon juice.
Add Worcestershire sauce, hot sauce, celery salt and black pepper to taste; start with a few dashes and adjust.
Stir gently to combine (or roll between two shakers for aeration).
Taste and adjust seasoning as needed.
Garnish with a celery stalk, lemon wedge and optional olive or pickled vegetable; serve.
