Boulevardier
Essentially a whiskey-based Negroni, the Boulevardier blends bourbon or rye with Campari and sweet vermouth for a richer, autumnal twist. It’s favored by those who love bitters with a fuller body.
Calories
225 kcal
Alcohol
Content
25%
Serving
1
Ingredients
Bourbon or rye whiskey : 45 ml
Campari : 30 ml
Sweet vermouth : 30 ml
Garnish :Orange twist
Tools
Mixing glass
bar spoon
jigger
strainer
Glassware :Old-fashioned rocks glass (large ice cube)
Steps
Chill your rocks glass if you prefer, and fill a mixing glass with plenty of ice.
Measure 45 ml bourbon (or rye), 30 ml Campari and 30 ml sweet vermouth into the mixing glass.
Stir gently with a bar spoon for 25–30 seconds until well chilled and slightly diluted.
Place a large ice cube in the rocks glass.
Strain the chilled mixture over the ice cube.
Express an orange twist over the surface to release oils, rub it on the rim if desired, and drop it in.
Serve and enjoy the bitter-sweet, whiskey-forward profile.
