Negroni
An iconic Italian aperitivo, the Negroni’s bitter-sweet trio is often credited to an early-20th-century Florentine origin. It’s become a design-forward bar staple and a symbol of sophisticated, bitters-led cocktails worldwide.
Calories
193 kcal
Alcohol
Content
24.5%
Serving
1
Ingredients
Gin : 30 ml
Campari : 30 ml
Sweet vermouth : 30 ml
Garnish :Orange twist or slice
Tools
Mixing glass
bar spoon
jigger
strainer
Glassware :Old-fashioned rocks glass (large ice cube)
Steps
Fill a mixing glass with plenty of ice to chill.
Measure and add 30 ml gin, 30 ml Campari and 30 ml sweet vermouth.
Stir gently with a bar spoon for 20–30 seconds until well chilled and slightly diluted.
Place a large ice cube in an old-fashioned glass.
Strain the chilled mixture over the ice cube.
Express an orange twist over the drink to release the oils, then drop the twist in and serve.
