Mint Julep
A classic Southern cocktail, traditionally served at the Kentucky Derby, combining bourbon, sugar, and fresh mint for a refreshing, aromatic drink.
Calories
180 kcal
Alcohol
Content
22%
Serving
1
Ingredients
Bourbon : 60 ml
Simple syrup : 15 ml
Fresh mint leaves : 8–10
Garnish :Mint sprig
Tools
Muddler
julep cup or rocks glass
bar spoon
Glassware :Julep cup or rocks glass
Steps
Place mint leaves and simple syrup in a julep cup.
Gently muddle the mint to release oils, avoid tearing.
Fill the cup with crushed ice.
Pour 60 ml bourbon over the ice.
Stir gently to combine and chill.
Top with more crushed ice if needed.
Garnish with a mint sprig and serve immediately.
