Whisky Mac (Scotch-based)

A simple, warming cocktail combining Scotch whisky with ginger wine for a slightly sweet and spicy drink.

Calories

170 kcal

Alcohol

Content

20%

Serving

Ingredients

Scotch whisky : 50 ml

Ginger wine : 25 ml

Garnish :Lemon twist (optional)

Tools

Rocks glass

jigger

bar spoon

Glassware :Rocks glass

Steps

Fill rocks glass with ice.

Add Scotch and ginger wine.

Stir gently 10–15 sec.

Garnish with lemon twist if desired.

Serve immediately.

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