Tiki Tea

A tropical tea-inspired cocktail with rum, citrus, orgeat, and bitters, served over ice.

Calories

170 kcal

Alcohol

Content

14%

Serving

Ingredients

Dark rum : 40 ml

Light rum : 20 ml

Lemon juice : 20 ml

Orgeat syrup : 15 ml

Black tea : 60 ml cooled

Garnish :Mint sprig, lemon wheel

Tools

Shaker

jigger

strainer

Glassware :Highball or tiki mug

Steps

Fill shaker with ice.

Add all ingredients except tea.

Shake 10 sec, strain into glass with ice.

Top with 60 ml black tea.

Stir gently.

Garnish with mint sprig and lemon wheel.

Serve chilled.

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