New York Sour

A layered whiskey cocktail combining a classic sour with a red wine float for a dramatic look and rich flavor.

Calories

180 kcal

Alcohol

Content

17%

Serving

Ingredients

Bourbon : 50 ml

Lemon juice : 25 ml

Simple syrup : 15 ml

Red wine : 15 ml dry red

Garnish :Lemon wheel

Tools

Shaker

jigger

strainer

spoon

Glassware :Old-fashioned rocks glass

Steps

Fill shaker with ice.

Add bourbon, lemon juice, and simple syrup.

Shake 10–15 sec.

Strain into ice-filled glass.

Slowly float red wine on top using the back of a spoon.

Garnish with lemon wheel.

Serve immediately.

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