
Calories
140 kcal
Alcohol
Content
12%
Serving
1
White rum : 50 ml
Lime juice : 20 ml
Ginger syrup : 15 ml
Soda water : 80 ml
Mint leaves : 6–8
Garnish :Mint sprig, lime wedge
Muddler
highball glass
jigger
Glassware :Highball glass
Muddle mint leaves with ginger syrup in glass.
Fill glass with ice.
Add rum and lime juice.
Stir gently.
Top with soda water.
Garnish with mint sprig and lime wedge.
Serve immediately.

Alochol content : 17.5%

Alochol content : 20%